Are you open right now?
Hours, location, and directions sit right at the top, and they stay correct: send us a change and it's made for you.
For restaurants, cafés & bakeries
Answer the menu question before the phone rings mid-rush
A mobile-first site that puts the menu, hours, and specials one scroll away, and lets a hungry visitor book or order without calling during service.
How customers choose
What a hungry visitor checks, in about ten seconds
Most people choosing where to eat are standing on a sidewalk or sitting in a car. The page answers what they need in the order they need it.
What's on the menu tonight?
The menu and today's specials are real text on the page, not a blurry PDF — readable on a phone and visible to Google.
Can I get a table, or order ahead?
A reserve-a-table or order-inquiry button stays in reach the whole way down the page.
What your site includes
Built for how people actually choose where to eat
- Menu and specials as real text. Readable on a phone, indexed by Google, and kept current when you send us a change.
- Hours and directions up front. The first thing a visitor looks for, never more than a scroll away.
- A clear next step. Reserve a table, request a special order, or call — whichever fits how you run service.
- Guest reviews on the page. The social proof people already look for, right beside the menu.
- Found on Google Maps. Basic on-page SEO is included, and we can clean up your Google Business Profile.
The problem this solves
Dinner rush, and the phone won't stop
What a coastal kitchen loses when the only way to check tonight's menu is to call during service — and how the layout answers instead.
Before
Customers had to call to ask about tonight's menu, the wait, or the hours — and during a dinner rush, nobody can answer the phone.
After
The menu, specials, hours, and reviews are all one scroll away, with a reserve-a-table button in reach the whole time — so a hungry visitor can decide and book without calling.
On this coast
Where coastal kitchens lose the table
Situations that come up for restaurants, cafés, and bakeries from the Peninsula to Astoria. They're common patterns, not client stories.
Summer staff can't answer the phone during service
With the dining room full and a line at the counter, nobody can stop to read the hours or the menu aloud. The site answers those calls before they're made, and missed-call text-back sends the caller a link to the menu and to reservations.
Visitors search "open now" from the car
Someone driving up the Peninsula or coming off the bridge at four o'clock goes with whatever Google says. If your profile still shows winter hours in July, they drive past. Hours that match on the site and the profile fix that.
Winter hours nobody can find
Many coast kitchens cut days in the off-season. A clear hours block with this season's days, and the same days on Google, keeps a local from driving to a dark window in January.
We work with restaurants, cafés and bakeries across Pacific County and the Astoria area, including Long Beach, Ilwaco, Seaview, South Bend, and Astoria. Every town we serve
Through the year
Ready for the summer rush, still found in winter
Before the season
What to fix by spring, before the summer crowds and the summer staff arrive.
- Summer hours on the site and the Google profile, set before the first busy weekend.
- The menu as real text with this year's prices, not last year's PDF.
- A reserve or order-ahead button that works on a phone, so the phone isn't the only way in.
In the slow months
Fewer covers means time for the things that bring locals back.
- Winter days and holiday closures posted everywhere at once.
- Review requests to regulars, and replies to the reviews from summer.
- Catering and holiday-order requests arriving in one place instead of your texts.
When you're ready for more
Catering and wholesale orders shouldn't live in your inbox
Catering requests and standing wholesale orders arrive by email, text, and phone, then get copied onto a prep list. A focused order board can keep them in one place with the date, headcount, and menu, show what's due this week, and keep each customer posted.
What it costs
Most restaurant sites start small
One monthly price, with the first three months paid up front, then month to month. Add-ons on your first order are about half price for as long as you keep them, and these prices include that. Your order shows the exact monthly price before anything starts — see how it works.
Works with the tools you already use
- Toast
- Popmenu
- Square
Orders and reservations stay in the system you already use. The site puts the menu and a clear Order or Reserve button where Google sends people.
Using something else? If it gives you a booking link or an embed, it works the same way. Online booking: $13 a month when you sign, $25 added later. Names are listed so you can find yours. We're not affiliated with any of these companies.
Website Plan + add-ons
Menu, hours & specials
$107per month · $321 to start
A fast, mobile-first site with the menu, specials, hours, reviews, and a clear way to book or order.
Includes the plan ($99), menu setup ($8), add-ons at their price on your first order. Typical build: up to 2 weeks.
Start with this
Where most kitchens start
Package
Restaurant & Local Visibility
$138per month · $414 to start
Get picked by the visitors deciding where to eat tonight: your menu, hours, and reviews where they look first.
- Website Plan$99
- Menu setup$8
- Review requests$13
- Google Business Profile upkeep$18
Add-ons at their price on your first order ($174 a month if added later), kept for as long as you keep them. Every add-on is also available on its own. Typical build: up to 2 weeks.
Start with this package
Software add-on
Catering order board
From$99per month, quoted for your workflow
One focused tool for catering or wholesale orders, with the details you need to quote and prep.
On top of the Website Plan ($99 a month). Hosting, the database, and upkeep are included.
Describe the workflow
Not ready for a website?
Google Business Profile Quick Start
$150–$300
We claim and tidy your Google Business Profile (hours, categories, photos, and a review link) so nearby customers find you. No website needed.
Ask about itHandy add-ons, priced for your first order: Menu setup ($8/month). All add-ons, and their price added later · Every package compared
Who you'll work with
Talk to the person who builds it
Riley Aschoff · OwnerNorthHead Digital is run from the Long Beach Peninsula. Riley is happy to meet at your business before you commit to anything. Call or text (360) 214‑6549.
Restaurants, cafés & bakeries
Straight answers
We already have a Facebook page. Isn't that enough?
It helps, but visitors searching "open now" or "chowder near me" land on Google first, and a website with your real menu text gives Google something to show them. Your Facebook page can link to it.
How do new specials and prices get onto the site?
Send us the new menu prices, hours, or a standing special. There's no editor to learn: send us the change and it's made within three business days. Small edits are included in the Website Plan, and we don't count them. For specials that change every day, the site can link to where you already post them.
Do we have to switch reservation tools?
No. We connect whatever reservation or ordering tool you already use, or recommend a simple one if you don't have one yet.
More questions? See the pricing FAQ or ask Compass in the corner.
Other industries
Not quite your line of work?
Restaurants · Cafés · Bakeries · Oyster bars · Food producers
Let the website answer the questions during service
Tell us how people find you and where orders or bookings slip through today. We'll recommend the smallest practical first step and put the exact price in writing.
Prefer to talk it through first? Call or text Riley at (360) 214‑6549, or book a free 15-minute call.