3 hrs
bay to box
Three generations on the tide flats of Nahcotta
Willapa Bay produces roughly one in six oysters eaten in the United States — and among the cleanest, thanks to the cold Pacific flushing the estuary twice a day. We've farmed these flats since 1978, culling by hand at low tide.
Nothing on this page is harvested until you order it. Your oysters are pulled the morning your box ships, tumbled, graded, and packed on gel ice for overnight delivery — so what lands on your table tastes like it just came off the bay.
1978
Farming since
48
States shipped
100%
Hand-culled